Who doesn't have fond memories of strolling along the boardwalk as a child? If you were deprived of that wonderful experience, I can tell you it was a place full of magic, excitement, sweet delicacies and adventure. If not, then you know what I mean. One of the most enjoyable sections was the arcade, where skee ball and air rifles tested your skill. Thomas Cummings, who makes wonderful puzzle boxes from his home workshop in Georgia, recalls the boardwalk fondly – especially the old ‘penny arcade’ games of his youth. His “Eden Workx” puzzle boxes are like little arcade games as well, each requiring a different sort of puzzle to be solved before allowing the box to be opened. Cummings also likes a bit of misdirection and foul play, which is all fair in my book.
|Penny Arcade by Thomas Cummings|
His “Penny Arcade” continues his series with a nod to the nostalgia of the vintage boardwalk games he recalls. The box is unique in that it features a small see-through window on top, with a dial visible through the window. The dial and surrounding knob have odd notations, numbers and symbols all around them, which don’t immediately appear to make any coherent sense. Hmmm – cryptic clues, a viewport and a test of skill and wits? Take my penny, I'd like to play! And the fun begins. Cummings has channeled his fond penny arcade memories into another great box which will test your cunning with a smile. If you’re lucky, it might even read your fortune!
|Step right up, turn the dial, and test your skill|
To toast this nostalgic number we will reference another boardwalk favorite, the carousel. Last seen whirling its way around Kelly Snache’s Carousel Box, the Carousel Bar in the Hotel Monteleone is famous for the Vieux Carre, an old New Orleans classic. This update to that old classic swaps the cognac for pear brandy and the Drambuie for apricot jam. Adding preserves to cocktails is a wonderful way to bring new flavors and textures to the drink, and no one does it better than star mixologist Jeff Morgenthaler at Clyde Common in Portland Oregon. His “Copper Penny” ode to the Vieux Carre hits all the right targets and wins the prize. Here’s to old times, new times, and fond memories both old and new. Cheers!
|Copper Penny by Jeffrey Morgenthaler|
Copper Penny by Jeff Morgenthaler
¾ oz. rye whiskey
¾ oz. pear brandy, preferably Clear Creek
¾ oz. sweet vermouth, preferably Punt e Mes
1 ½ tsp. apricot preserves
¼ tsp. Angostura bitters
Shake ingredients together well with ice and strain into a favorite glass. Lemon peel garnish. Take aim and set your sights on sipping.
|That's my two cents, for what it's worth|
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